At LYOFOOD we specialize in producing premium outdoor meals. We combine over 30 years of experience in freeze-drying technology, gourmet small-batch cooking and natural, high-quality ingredients.
We come from the world of Himalayan expeditions and ocean racing. Since 1992 our food has been repeatedly tested in the most remote places and the harshest conditions, providing both the right amount of calories and nutrients, as well as moments of comfort and pleasure that help keep morale high. As a result, we have won devoted customers, loyal brand ambassadors and numerous awards including The Gold Industry Award for the tastiest outdoor meals on the European market.
A TRUE BRAND
We cultivate, cook, freeze-dry, pack and even communicate by ourselves. We are not just another brand that simply puts its label on a product made by someone else.
Let’s get to know each other
EXPLORE
We combine over 30 years of experience in freeze-drying technology, gourmet small-batch cooking and natural, high-quality ingredients.
LYOFOOD comes from the world of Himalayan expeditions and ocean racing. Our food has been repeatedly tested in the most remote places and the harshest conditions. As a result, we have won not only devoted customers and loyal brand ambassadors, but also numerous awards including The Gold Industry Award for "the tastiest outdoor meals on the market."
...it all started in the ‘80s with one daring engineer...
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
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