Raspberry
Freeze-dried organic raspberry powder
Favorite forest fruit
Shelf life: up to: 2 years years from the date of manufacture. Store tightly closed to keep out moisture.
CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
100% of pure freeze-dried organic raspberry powder
per | 100 g | 5 g One serving |
energy | 1398 kJ / 325 kcal | 70 kJ / 16 kcal |
fat | 5,0 g | 0,3 g |
of which saturates | 0,1 g | 0,0 g |
carbohydrate | 39 g | 2,0 g |
of which sugars | 31 g | 1,6 g |
fibre | 46 g | 2,3 g |
protein | 8,0 g | 0,4 g |
salt | 0,0 g | 0,0 g |
- 1 Drinks
- 2 Cocktails
- 3 Cooking
- 4 Baking
- 5 Sauces
- 6 Dressings
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
Convenient Nutritious Gourmet
- Long Shelf Life
- Ultra Light
- Clean Label Ingredients
- Additives And Preservatives Free
- No Added Sugar
- Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
From seeds to the final product. This is how we make our food.