Mac&Cheese
Freeze-dried meal: Pasta with cheddar, pecorino romano & gruyère sauce
Simple but satisfying. Classic but exciting
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: pasta (durum wheat semolina) 54 %, milk 27 %, cheese cheddar 8 %, cheese pecorino romano (PDO) 3,5 %, potato flour, cheese gruyère 1,5 %, butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices.
per | 100 g | 130 g Small serving |
energy | 2018 kJ / 481 kcal | 2623 kJ / 625 kcal |
fat | 20 g | 26 g |
of which saturates | 13 g | 17 g |
carbohydrate | 53 g | 69 g |
of which sugars | 5,0 g | 6,5 g |
fibre | 2,5 g | 3,3 g |
protein | 21 g | 27 g |
salt | 1,7 g | 2,2 g |
- 1 Tear off at the notch above the zipper
- 2 Remove the oxygen absorber
- 3 Add water as indicated on the package
- 4 Stir thoroughly
- 5 Close and wait 9 min
- 6 Tear off at the notch below the zipper
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
Convenient Nutritious Gourmet
- Long Shelf Life
- Ultra Light
- Fast To Prepare
- Clean Label Ingredients
- Additives And Preservatives Free
- No Palm Oil
- No Added Sugar
- Really Cooked
- Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
From seeds to the final product. This is how we make our food.