


Goulash
Pork stew with sweet white runner beans and potatoes
Well, this is a must-try!
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: pork meat (cubes) 24 %, potatoes 19 %, red bell pepper, bean 7 %, carrot, parsley root, onion, tomato paste, wheat flour, canola oil, salt, spices (contains celery).
per | 100 g | 80 g Big serving |
energy | 1572 kJ / 373 kcal | 1258 kJ / 299 kcal |
fat | 7,3 g | 5,8 g |
of which saturates | 1,3 g | 1,1 g |
carbohydrate | 36 g | 29 g |
of which sugars | 13 g | 10 g |
fibre | 11 g | 9,2 g |
protein | 35 g | 28 g |
salt | 5,0 g | 4,0 g |
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1 Tear off at the notch above the zipper
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2 Remove oxygen absorber
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3 Add water as indicated on the package
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4 Stir thoroughly
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5 Close and wait 9 min
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6 Tear off at the notch below the zipper
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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No Added Sugar
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Really Cooked
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Exclusively Freeze-Dried




Delicious Anywhere

The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.

ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.

ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
From seeds to the final product. This is how we make our food.