Chana Masala
Organic freeze-dried lunch: Chana Masala with rice
Hearty, wholesome, delish
Chana masala may have originated in the northern part of the country, but now it is one of the most popular Indian dishes, not only in South Asia, but worldwide. The combination of veggies and warming spices is both flavorful and easy to prepare. However, some of the recipes may turn out to be quite time-consuming. We have created our BISTRO Menu to ensure that you can enjoy your portion of this Indian comfort food in no time at all.
Packed with protein-rich chickpeas, aromatic pumpkin and tomatoes, cooked in a creamy, spicy coconut sauce, and served with white rice, LYO Chana Masala is a perfect meal to start, fuel and end your day with.
Shelf life: up to 2 years from the date of manufacture. Store tightly closed to keep out moisture.
THIS MEAL IS CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL Ingredients of ready-to-use product: rice* 46 %, coconut milk*, tomato pulp (tomatoes, tomato juice)* 10 %, onion*, pumpkin* 8 %, chickpea* 6 %, olive oil*, potato flour*, lime juice*, salt, cane sugar*, spices*, turmeric*, ginger*, cumin*.
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
*organic farming product
per
100 g
77 g One serving
energy
1861 kJ / 443 kcal
1433 kJ / 341 kcal
fat
13 g
10 g
of which saturates
7,2 g
5,6 g
carbohydrate
66 g
51 g
of which sugars
9,2 g
7,0 g
fibre
9,2 g
7,1 g
protein
9,7 g
7,5 g
salt
2,0 g
1,5 g
1
Tear off at the notch above the zipper
2
Add water as indicated on the package
3
Stir thoroughly
4
Close and wait 9 min
5
Tear off at the notch below the zipper
6
Stir again and enjoy
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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Really Cooked
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Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
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