Cocoa Granola with strawberries
Organic freeze-dried breakfast: Cocoa Granola with strawberries
Give your morning a golden glow
Our BISTRO Menu version blends oats with the irresistible duet of cocoa and strawberry sprinkled with agave syrup. It tastes just as good as it sounds. No excuses to stay in bed!
Shelf life: up to 1,5 years from the date of manufacture. Store tightly closed to keep out moisture.
THIS MEAL IS CERTIFIED
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: gluten-free oats* 62 %, agave syrup*, strawberry cubes* 7 %, cocoa* 3 %.
*organic farming product
| per | 100 g | 84 g One serving |
| energy | 1641 kJ / 389 kcal | 1378 kJ / 327 kcal |
| fat | 5,1 g | 4,2 g |
| of which saturates | 1,5 g | 1,2 g |
| carbohydrate | 70 g | 58 g |
| of which sugars | 24 g | 20 g |
| fibre | 11 g | 9,2 g |
| protein | 11 g | 9,2 g |
| salt | 0,23 g | 0,19 g |
-
1
Tear off at the notch above the zipper
-
2
Add water as indicated on the package
-
3
Stir thoroughly
-
4
Close and wait 9 min
-
5
Tear off at the notch below the zipper
-
6
Stir again and enjoy
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
Convenient Nutritious Gourmet
-
Long Shelf Life
-
Ultra Light
-
Fast To Prepare
-
Clean Label Ingredients
-
Additives And Preservatives Free
-
No Palm Oil
-
Really Cooked
-
Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
Copyright © 2025 LYOFOOD. Website builder by Shopify