You thought Tenerife was only a fancy touristic island ? But the "Isla de la Eterna Primavera" is actually an awesome playground for us climbers!
Freeze-dried food does not go bad, it’s convenient to use and it’s up to 90% lighter than the original product. But how does it get to be like this?
"At that time our expedition was working in pioneering conditions, not much different from the time of conquest of the Arctic."
At 1 am I saw a big wave on the left. It was not very big - bout one meter high - but it was growing dramatically.
Exploring, trekking, and climbing in the Far East's "Greater Tibet" region with a team of Frenchies
I was full of an incredible emotion for being able to accomplish this dream, cross-country skiing in this silent universe full of colours so bright!
Recipe for Raspberry meringue ombre layer cake made by candy company. "The cake came out to be delightful girly, something between the English tea and the atmosphere in the style of Marie Antoinette."
This is the story of a lonely walk across the largest salt desert in the world — Salar de Uyuni in Bolivia - by Mateusz Waligóra
Back from Patagonia, Ines Papert answered some questions about "Riders on the Storm" and her life as a pro climber and mother.
Continuing our sweet inspirations series we have another recipe for you. Good looking cookies guaranteed!
Everything started in the ’90 when an engineer from Poland had the idea of freeze-drying chive in his back yard. If it works with blood plasma, it should also work with vegetables...
Learn a little bit more about Matt Helliker - one of the most prominent British alpinists.
The set includes everything you will need to boost your immunity and prepare you for spring in a 10-day treatment based on our organic powders and smoothies.